![]() ![]() How To Make Cinnamon Cream Cheese Pockets Cinnamon sugar –Combine the two and dust it over top when you’re done frying. ![]() Biscuits – I used store bought but if you’d prefer to make your own I’ll provide a link below to instruct on how to do just that.Vanilla – This is a little flavor secret weapon to prevent your dessert from tasting flat.Sugar – Granulated and powdered sugar for texture and sweetness.I prefer to use full fat for my cream cheese. Cream cheese – Be sure it’s softened and at room temperature.Sometimes we just want to snack on something that’s delicious, creamy, dreamy, and oh so easy! Anyone else with me? These pockets are such a perfect dessert to whip together when you’re not quite feeling like assembling a master piece, but you still want something that is completely mouth watering. ![]() Let me just tell you these rolls are so freaking good, they were gone in seconds, as soon as we were done with the pictures, we pretty much inhaled them. This recipe is not about expanding our culinary adventures, but this is really all about satisfying our sweet tooth. I love an easy little dessert recipe that requires almost no prep and barely any clean up! Literally all that’s required for this recipe is a little bit of mixing, a few dollops of filling with a spoon, and these dreamy creamy little pockets are ready to be fried! I chose to use store bought biscuit dough today, because hey I like a quick and easy dessert, I mean who doesn’t?
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